Torta Tyrolese:
a five layer lasagna with crepes instead of pasta dough
Gnocchi with Wild Mushroom Ragout
Pasticcio Di Melanzana:
a tart of rendered eggplant and artisan cheese
Beggar's Purse of Roasted Vegetables and Brie
Puff Pastry filled with Curried Vegetables
Artichoke and Gorgonzola Ravioli with Pesto di Genovese
Hand-Made Pastas in a variety of Sauces
Goat Cheese and Pesto-Rubbed Portabello Mushrooms
Risotto Cakes with Carrot Nage
Wild Mushrooms and English Peas en Voulevant
with Sherry Cream
Seasonal Vegetable Risotto with Tomato and Olive Ragout
Napoleon of Wild Mushrooms
between Crisp Polenta Layers with Balsamic Syrup
Authentic Umbrian-Style Pizzas
